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Analysis of fatty acid profiles of micronutrients and pharmaceuticals based on omega-3 polyunsaturated fatty acid extracts from natural sources

https://doi.org/10.17749/2070-4909/farmakoekonomika.2025.312

Abstract

Background. Omega-3 polyunsaturated fatty acids (ω3-PUFA) are an important factor in somatic and reproductive health. Micronutrient and pharmaceutical preparations based on ω3-PUFA are widely used for cardioprotection (prevention of atherosclerosis, endothelial dysfunction, chronic inflammation, and excessive thrombosis), support of reproductive function during pregnancy and improvement of neurological development in children. The effectiveness of ω3-PUFA preparations is determined by their fatty acid composition: the amounts of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and other types of unsaturated and saturated fatty acids.

Objective: To analyze the fatty acid composition of micronutrient and pharmaceutical ω3-PUFA preparations.

Material and methods. The fatty acid composition of 16 ω3-PUFA preparations was analyzed. A quantitative chromatographic method was used to determine more than 50 fatty acids, their derivatives, and other compounds.

Results. Previously identified pharmacomarkers of fatty acid composition were confirmed, and new ones were obtained, that allow for highly reliable differentiation between highly standardized ω3-PUFA preparations (such as Omacor®, NFO® Omega-3 Premium, NFO® Omega-3 Strong DHA, NFO® Omega-3 Ultima, etc.) and less standardized products (Fish oil-Teva®, Omeganol®, etc.). New, more effective criteria for assessing the quality of the fatty acid composition of ω3-PUFA preparations were proposed. In particular, compliance with the criteria “ω11<3%” and “EPA+DHA>55%” corresponds to more standardized preparations with better purification quality. The usefulness of our proposed standardization coefficient for evaluating the conformity of measured ω3-PUFA levels to the amounts claimed by manufacturers was confirmed.

Conclusion. Compliance with the criteria “ω11<3%” and “EPA+DHA>55%” corresponds to more standardized preparations. The identification of highly standardized compositions allows physicians and patients to make informed choices when selecting ω3-PUFA products.

About the Authors

I. Yu. Torshin
Federal Research Center “Computer Science and Control”, Russian Academy of Sciences
Russian Federation

Ivan Yu. Torshin, PhD (Phys. Math.), PhD (Chem.)

WoS ResearcherID: C-7683-2018.

Scopus Author ID: 7003300274.

44 bldg 2 Vavilov Str., Moscow 119333



O. A. Gromova
Federal Research Center “Computer Science and Control”, Russian Academy of Sciences
Russian Federation

Olga A. Gromova, Dr. Sci. Med., Prof.

WoS ResearcherID: J-4946-2017.

Scopus Author ID: 7003589812.

44 bldg 2 Vavilov Str., Moscow 119333



A. A. Garanin
Ivanovo State Medical University
Russian Federation

Alexey A. Garanin 

8 Sheremetevskiy Ave., Ivanovo 153012



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What is already known about thе subject?

Omega-3 polyunsaturated fatty acids (ω3-PUFAs) have been studied as cardioprotective, anti-inflammatory, and hepatoprotective agents and are widely used in pharmacology and nutrition science for the prevention and treatment of chronic diseases

The fatty acid compositions depend on the source: marine fish are rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), plant oils contain alpha-linolenic acid, algae provide a stable source of DHA

The preparations differ in PUFA concentration, degree of esterification (triglycerides or ethyl esters), level of purification, and the presence of additional antioxidants that affect stability

What are the new findings?

A study of the fatty acid composition of 16 ω3-PUFA preparations was conducted, including quantitative chromatographic determination of more than 50 fatty acids, their derivatives, and other compounds

Previously identified pharmacomarkers of fatty acid composition were confirmed, and new ones were identified that allow for highly reliable differentiation of preparations with a high degree of ω3-PUFA standar­dization

New, more effective criteria for assessing the quality of the fatty acid composition of ω3-PUFA preparations were proposed. In particular, the compliance with the criteria “ω11<3%” and “EPA+DHA>55%” corresponds to more standardized preparations with better purification quality

How might it impact the clinical practice in the foreseeable future?

Using the data obtained in the study, physicians will be able to select more standardized ω3-PUFA preparations with proven composition and stability

Personalized selection of ω3 preparations for patients with various pathologies will improve

A basis will be established for incorporating new quality criteria into pharmacopoeias and guidelines

Review

For citations:


Torshin I.Yu., Gromova O.A., Garanin A.A. Analysis of fatty acid profiles of micronutrients and pharmaceuticals based on omega-3 polyunsaturated fatty acid extracts from natural sources. FARMAKOEKONOMIKA. Modern Pharmacoeconomics and Pharmacoepidemiology. 2025;18(2):199-218. (In Russ.) https://doi.org/10.17749/2070-4909/farmakoekonomika.2025.312

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ISSN 2070-4909 (Print)
ISSN 2070-4933 (Online)